Turkey Meatballs For Baby Led Weaning
Turkey meatballs suitable as finger-food for babies from 6 months following baby led weaning. Perfect for toddlers, kids, and adults!
Equipment
- Mixing bowl
- Spoon
- Frying pan
Ingredients
- 500 g turkey thigh mince
- 1 tbsp olive oil light in colour
- 1 tsp dried sage
- 0.5 tsp ground nutmeg
- 0.25 tsp white pepper
Instructions
- Gather the ingredients.
- Add all the ingredients to a large mixing bowl.
- Combine all the ingredients with a spoon or your hands. Hands are best, as it's easy to overwork the mixture with a spoon.
- Once combined, shape the mixture into 9 evenly sized balls.
- Preheat the olive oil in a large frying pan over a medium/high heat.
- Fry the meatballs for about 15 minutes, turning frequently, until browned.
- Then either cover with a sauce or a little water, and add a lid.
- Cook for a further 15 minutes or until no pink remains.
- Serve and enjoy!